Fundamentals Of Singapore Heritage Cuisine Kuih Module 2
Learn the basic techniques and culinary knowledge to make traditional heritage kuih for a café kitchen or restaurant.
Kuih Dadar (Pandanus Crepes Rolls with Palm Sugar Grated Coconut Fillings)
Kuih Lapis (Steamed Layer Cake)
Ang Koo Kuih (Red Glutinous Rice Cake with Mung Bean Fillings)
Kuih Kosui (Palm Sugar Rice Cake with Grated Coconut)
Kim Kuei Kuih (Steamed Pumpkin Cake)
Rempah Udang (Toasted Glutinous Rice Roll wit Spicy Coconut Fillings)
Soon Kuih (Steamed Turnip Dumpling)
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035511.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.