Western Techniques Appetisers (French Onion Soup)

By Randall Tailford
Duration: 4 hours/session
For: 1 session
Price: S$145.00
Please call us at 65 6478 9746 to enquire more about the upcoming class

Learn the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.

The focus will be on preparing appetisers. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.

Finger food entree module: 
Hummus with flatbread (we will be making the flatbread from scratch)
Creamy sausage stuffed portobellos

Soups entree module:
French onion soup 

Seafood entree module:
Seared scallop on cauliflower purée