Western Techniques Appetisers (French Onion Soup)
Learn the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.
The focus will be on preparing appetisers. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
Finger food entree module:
Hummus with flatbread (we will be making the flatbread from scratch)
Creamy sausage stuffed portobellos
Soups entree module:
French onion soup
Seafood entree module:
Seared scallop on cauliflower purée