Foundations Of Asian Cuisine Focus On Malaysia Level 2 (Char Koay Kak)
Learn the basic techniques and culinary knowledge to make a variety of Asian Cuisine for a café kitchen. The focus will be on making popular recipes typically found in Asian cafes and restaurants. The lessons are all hands on and focus on giving you practical insights into making authentic Asian Cuisine suitable. Highly suitable for those who are interested in changing careers or upgrading their skills to work in the F&B industry.
Teochew Koay Teow Th'ng
Char Koay Kak
Prawn Soup Noodle