Foundations Of Chinese Cuisine Level 3 Menu 2
This lesson covers a range of basic Chinese cooking techniques and methods traditionally used in Chinese cuisine. There are hundreds of methods of cooking, and there are many different ways that can be used to cook the same ingredient. Cooking techniques make up almost the bulk of the whole recipe in Chinese cuisine and they are as important as the ingredients that form the dish.
This is the perfect class for those who are interested in changing careers or to hone the valuable skills needed for Chinese cooking to work in a restaurant.
We will be teaching the following:
Roast, grill, bake 烤，焗，烘
Pan fry, deep fry 煎，炸，烧
Stir frying 清炒，烩炒，爆炒，干炒, 溜
Coca-cola Chicken Wings 可乐鸡翅
Stir Fried Beef Hor Fun 干炒牛河
Lemon Chicken 柠檬鸡
Stuffed Capsicum 酿彩椒