Foundations Of Chinese Cuisine (Pan Fried Fish With Garlic And Ginger)
This lesson covers a range of basic Chinese cooking techniques and methods traditionally used in Chinese cuisine. There are hundreds of methods of cooking, and there are many different ways that can be used to cook the same ingredient. Cooking techniques make up almost the bulk of the whole recipe in Chinese cuisine and they are as important as the ingredients that form the dish.
This is the perfect class for those who are interested in changing careers or to hone the valuable skills needed for Chinese cooking to work in a restaurant.
We will be teaching the following:
Roast, grill, bake 烤，焗，烘
Pan fry, deep fry 煎，炸，烧
Stir frying 清炒，烩炒，爆炒，干炒, 溜
Braised Tofu with Shrimps and Mushrooms 红烧豆腐
Fish Fragrant Eggplant 鱼香茄子
French Bean with Minced Pork 干煸四季豆
Pan Fried Fish with Garlic and Ginger 干煎姜丝鱼
Fried Shredded Vegetables 爆炒三丝