Foundations Of Chinese Cuisine (Three Cups Chicken)

By Low Shih Erh
Duration: 4 hours/session
For: 1 session
Price: S$145.00

This hands on lesson course covers a range of basic chinese cooking techniques and methods traditionally used in chinese cuisine.There are hundreds of methods of cooking, and there are many different ways that can be used to cook the same ingredient. Cooking techniques make up almost the bulk of the whole recipe in Chinese cuisine and they are as important as the ingredients that form the dish. The Chinese cook therefore has to be precise and pay attention to the little details. This is the perfect class for you to hone the valuable skills needed for Chinese cooking.

We will be teaching the following:

boil, broil, scald 烫,醉,煮,涮,滚,羹

steam, double boil, slow cook 焖,蒸,扣

Boiled pork belly with garlic and chili sauce 蒜泥白肉

Scald Beef in Sichuan gravy 水煮牛肉

Seafood bean curd thick soup 海鲜豆腐羹

Three Cups Chicken 三杯鸡