Foundations Of Chinese Cuisine (Squid Salad)

By Low Shih Erh
Duration: 4 hours/session
For: 1 session
Price: S$145.00

This lesson hands on course covers a range of basic chinese cooking techniques and methods traditionally used in chinese cuisine. There are hundreds of methods of cooking, and there are many different ways that can be used to cook the same ingredient. Cooking techniques make up almost the bulk of the whole recipe in Chinese cuisine and they are as important as the ingredients that form the dish.

We will be teaching the following:

Skills of using Chinese knives & kitchen ware 刀工,厨具

Dressing, pickled, marinating, cold dish 拌,腌,酱,泡

Simmer, braise, slow cook 卤,煨,炖

Practical Recipes

Pickled spicy radish 泡辣白萝卜

Minced meat shredded vegetables noodle 炸酱面

Braised tea eggs 茶叶蛋

Squid salad 凉拌乌贼