Western Techniques Appetisers (Italian Meatballs)

By Randall Tailford
Duration: 4 hours/session
For: 1 session
Price: S$145.00

Learn the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.

The focus will be on preparing appetisers. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.

Italian Meatballs in pomodoro sauce

Battered Fish Goujons with Homemade Tartar Sauce

Hummus and Baba Ghanoush dip with Baked Tortilla Chips

Seafood entree module:
Cocktail shrimp with avocado