Western Techniques Appetisers (Italian Meatballs)
Learn the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.
The focus will be on preparing appetisers. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
Italian Meatballs in pomodoro sauce
Battered Fish Goujons with Homemade Tartar Sauce
Hummus and Baba Ghanoush dip with Baked Tortilla Chips
Seafood entree module:
Cocktail shrimp with avocado