Classic Japanese Cuisine: Teshyoku Style

By Amelia Seko
Duration: 4 hours/session
For: 1 session
Price: S$140.00

Learn the basic techniques and culinary knowledge to make Japanese Cuisine for a cafe kitchen.

The focus will be on preparing basic stock, basic Japanese rice preparation, cutting techniques and basic sauces used for cooking, pickling and dipping.

Basic stock (dashi) with kelp, bonito and dried sardine
Udon soup

Basic preparation for Japanese rice
Onigiri – rice ball

Basic vegetable and fish cutting techniques for cooking, garnish and condiment
Terriyaki saba fish

Basic sauce for cooking, pickling and dipping
Agedashi tofu