SF Culinary Arts – Western Techniques : Café Classics

By Randall Tailford
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the basic techniques and culinary knowledge to make western cuisine for a café kitchen. The focus will be on authentic classic timeless dishes that are suitable for modern cafes. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.

Practical Recipes

Eggs Benedict (Poached Eggs) with Hollandaise

The Big Breakfast – Saute Mushrooms, Crispy Bacon, Eggs, Potato Hash

Battered Fish and Double Fried French Fries with Mayonnaise

Chicken Pot Pie with Puff Pastry

Pan Seared Chipotle Chicken Sandwich with Home made Relish

Clam Chowder

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035246

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.