SF Culinary Arts – Western Techniques : Café Classics
Learn the basic techniques and culinary knowledge to make western cuisine for a café kitchen. The focus will be on authentic classic timeless dishes that are suitable for modern cafes. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
Eggs Benedict (Poached Eggs) with Hollandaise
The Big Breakfast – Saute Mushrooms, Crispy Bacon, Eggs, Potato Hash
Battered Fish and Double Fried French Fries with Mayonnaise
Chicken Pot Pie with Puff Pastry
Pan Seared Chipotle Chicken Sandwich with Home made Relish
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035246
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.