Gluten Free Baking
Gluten is found in grains such as wheat, barley, rye, and triticale, a cross between wheat and rye. A gluten-free diet is primarily used to treat celiac disease as gluten is believed to cause inflammation in the small intestines for thosewith celiac disease.
In this hands on class, you will be making the following gluten free menu, suitable for the whole family to enjoy:
Banana coconut bread