Chef In Training - Intermediate Weekday

By Randall Tailford
Duration: 3 hours/session
For: 8 sessions
Price: S$1400.00

This 8 session course covers a range of basic skills intended to help bridge the gap between the amateur home gourmand and the professional chef. This course is the second series after Foundations.

Participants enrolled for the entire 8 sessions will receive the following Palate Sensations tool kit. This is a mandatory kit and is required for all class attendance. A refund of $200 will be given for those who already have this kit from previous classes:

Personalized chef's jacket
Palate Sensations towel
Palate Sensations apron
A chef and paring knife
Palate Sensations reusable bag

Best enrolled as a whole series after Foundations but you can also enroll for individual classes.

For those who have some knowledge of cooking, Intermediate can be completed before Foundations.

For Domestic Helper Working in Singapore:

There will be a $200 discount for domestic helpers if they are signing up for the entire series. The discount is only permitted with proof of work permit.

Please sign up on line and we will refund your credit card after attending the first class.

Roasted tomato and vegetable soup with herb fritters

Beef quesadillas
Classic omelette

Cheese souffle

Oeufs en cocotte with a light curry sauce

Make your own ketchup
Country terrine

Fresh garlic sausages

Both recipes contain pork.
Tagliolini with lobster, eggplant and pecorino cheese

Farfalle pasta with mushrooms and turmeric chick peas
Learn the art of smoking your own meats with smoked baby back ribs, home made bbq sauce and hand cut fries

Lamb tagine with prunes and almonds served with cous cous salad.

Whole snapper in sea salt crust

Stuffed sole with mousseline of shrimp in a creamy white wine and raspberry sauce

Learn the art of sous vide with sous vide fish stew
Soft butter rolls

Flavoured focaccia

Bread sticks

Sesame crackers
Putting it altogether/Restaurant simulation.

The last class is only open for those who sign up for all 8 classes. The chef will discuss with the participants prior to the class, what they would like to focus on eg: a recap of their skills or a restaurant simulation or a black box challenge to test their knowledge and skills.