Chef In Training - Intermediate Weekday

By Randall Tailford
Duration: 3 hours/session
For: 8 sessions
Price: S$1500.00

This 8 session course covers a range of culinary skills intended to help bridge the gap between the amateur home gourmand and the professional chef. This course is the follow on series after Foundations. For those who have some knowledge of cooking, Intermediate can be completed before Foundations.

Participants enrolled for the entire 8 sessions will receive the following Palate Sensations tool kit. This is a mandatory kit and is required for all class attendance. A refund of $200 will be given for those who already have this kit from previous classes:

Personalized chef's jacket
Palate Sensations towel
Palate Sensations apron
A chef and paring knife
Palate Sensations reusable bag

Best enrolled as a whole series after Foundations but you can also enroll for individual classes.

Preserved Lemon
Sourdough (to be used in Module 7)
Eggs Benedict With Hollandaise Sauce
Quiche Lorraine
Scrambled Eggs With Salmon
Classic Omelette
Chicken Liver Mousse
Country Terrine
Fresh Garlic Sausages
The recipes contain pork.
Parmesan Risotto
Tagliatelle Carbonara
Prawn Aglio Olio
Roast Chicken
Roasted Leg Of Lamb
Potato Dauphinois

Shuckling Oysters
Clams/Mussels Mariniere
Seared Scallops With Beurre Blanc
Roasted Lobster With Herb Butter
Sourdough Bread
Brioche Bread
Seared Tuna Tataki
Chicken Karage With Spicy Mayo
Stuffed Button Mushrooms
Blinis With Smoked Salmon
Thai Fish Cakes With Prawn
Gazpacho Shooters