Chef In Training - Intermediate Weekend
This 8 week course covers a range of basic skills intended to help bridge the gap between the amateur home gourmand and the professional chef. This course is the second series after Foundations.
Participants enrolled for the entire 8 sessions will receive the following Palate Sensations tool kit. This is a mandatory kit and is required for all class attendance. A refund of $200 will be given for those who already have this kit from previous classes:
Personalized chef's jacket
Palate Sensations towel
Palate Sensations apron
A chef and paring knife
Palate Sensations reusable bag
Best enrolled as a whole series after Foundations but you can also enroll for individual classes.
For those who have some knowledge of cooking, Intermediate can be completed before Foundations.
For Domestic Helper Working in Singapore:
There will be a $200 discount for domestic helpers if they are signing up for the entire series. The discount is only permitted with proof of work permit.
Please sign up on line and we will refund your credit card after attending the first class.
Deboned quail with foie gras and apple
Duck terrine with pistachio
Pork sausage with herbs
Osso bucco, polenta
Cote de boeuf, Bearnaise
Rack of lamb, parmesan crust
Pan seared duck breast, honey sage
Ocean trout confit
Pear and thyme sabayon
Poached sole and salmon mousse
Whole snapper in sea salt crust
Each team will have to prepare the assigned recipes, participants will cook a full meal for themselves and their guest. The menu will be revealed to the participants during the course.
Each participant can invite up to 1 guest.