Chef In Training - Intermediate Weekend
This 8 session course covers a range of culinary skills intended to help bridge the gap between the amateur home gourmand and the professional chef. This course is the follow on series after Foundations. For those who have some knowledge of cooking, Intermediate can be completed before Foundations.
Participants enrolled for the entire 8 sessions will receive the following Palate Sensations tool kit. This is a mandatory kit and is required for all class attendance. A refund of $200 will be given for those who already have this kit from previous classes:
Personalized chef's jacket
Palate Sensations towel
Palate Sensations apron
A chef and paring knife
Palate Sensations reusable bag
Best enrolled as a whole series after Foundations but you can also enroll for individual classes.
Sourdough (to be used in Module 7)
Scrambled Eggs With Salmon
Fresh Garlic Sausages
The recipes contain pork.
Prawn Aglio Olio
Roasted Leg Of Lamb
Seared Scallops With Beurre Blanc
Roasted Lobster With Herb Butter
Chicken Karage With Spicy Mayo
Stuffed Button Mushrooms
Blinis With Smoked Salmon
Thai Fish Cakes With Prawn