Festive Class: Celebrating Mooncake Festival (Baked And Snowskin)

By Paula Tan
Duration: 3 hours/session
For: 1 session
Price: S$140.00
Please call us at 65 6478 9746 to enquire more about the upcoming class

A hands-on session to prepare steam salted egg custard and wrap with a buttery walnut crust pastry. Simply an undeniable delicious baked mooncake which is not to be missed.

Learn to prepare snowskin mooncakes infused with earl grey tea and tea flavoured apricot lotus filling, and the know-how to make the snowskin stay soft for at least 5 days without preservatives.