Festive Class: Baked And Snowskin Mooncakes

By Paula Tan
Duration: 4 hours/session
For: 1 session
Price: S$148.00

A hands-on session to prepare steam salted egg custard and wrap with a buttery walnut crust pastry. Simply an undeniable delicious baked mooncake which is not to be missed.

Learn to prepare snowskin mooncakes infused with earl grey tea and tea flavoured apricot lotus filling, and the know-how to make the snowskin stay soft for at least 5 days without preservatives.