Festive Class: Baked Mooncakes

By Paula Tan
Duration: 4 hours/session
For: 1 session
Price: S$148.00

To celebrate Mooncake Festival, learn these classic baked mooncakes with lotus filling, winter melon seeds and salted egg yolk.

Making the mooncake skin

Toasting winter melon seed

Preparing Salted egg yolk

Preparing wooden moulds

Making traditional mooncake

Baking traditional mooncake