Mastering Classic Tarts

By Randall Tailford
Duration: 3 hours/session
For: 1 session
Price: S$150.00

In this techniques based class, we will be making three different kinds of tarts: fresh fruit tarts, lemon meringue tarts & quiche lorraine.

Learn the following:

Making of sweet tart shell

Making of vanilla pastry cream

Making of lemon curd

Making of meringue (Swiss meringue)

Decorating sweet tarts

Making of savoury tart shell

Making filling for savoury quiche

Baking of savoury tarts

Highly recommended for those who are starting to bake or for those who would like to learn the ins and outs of making good tarts.