Mastering Classic Tarts
In this techniques based class, we will be making three different kinds of tarts: fresh fruit tarts, lemon meringue tarts & quiche lorraine.
Learn the following:
Making of sweet tart shell
Making of vanilla pastry cream
Making of lemon curd
Making of meringue (Swiss meringue)
Decorating sweet tarts
Making of savoury tart shell
Making filling for savoury quiche
Baking of savoury tarts
Highly recommended for those who are starting to bake or for those who would like to learn the ins and outs of making good tarts.