The Art Of Sausage Making: Pork And Chicken

By Randall Tailford
Duration: 3 hours/session
For: 1 session
Price: S$128.00

In this hands on class, learn the techniques on how to make fresh sausages. Starting out with larger pieces of meat, we will grind them with the relevant spices and herbs before stuffing them into natural skins.

We will make these sausages during this class:

Chicken Chipolata Sausages

Garlic Pork Sausages

Bring home the fruits of your labour and enjoy them!