The Art Of Sausage Making: Pork And Chicken
In this hands on class, learn the techniques on how to make fresh sausages. Starting out with larger pieces of meat, we will grind them with the relevant spices and herbs before stuffing them into natural skins.
We will make these sausages during this class:
Chicken Chipolata Sausages
Garlic Pork Sausages
Bring home the fruits of your labour and enjoy them!