A French Christmas Masterclass - Veal Tenderloin

By Francois Mermilliod
Duration: 3 hours/session
For: 1 session
Price: S$205.00

Come join in re-creating these tantalizing French dishes for Christmas:

Poached fillet of flounder, caviar and citrus beurre blanc

Veal tenderloin in morel sauce

Raspberry and white chocolate heart