Mad About Cheesecake

By Al Manas
Duration: 3 hours/session
For: 1 session
Price: S$158.00

Learn the two classical styles of making cheesecake, baked and cold set cheesecake.

Different bases for both cheesecake:

Digestive base for baked cheesecake

Oreo base for cold set cheesecake

Explain the difference in taste and texture for both.

We will be making:

6" inch baked cheesecake mix (New York cheesecake)

6'' inch cold set cheesecake (white chocolate & raspberry)

As an added bonus, you will be making 4 x 2.5" inch sized cheesecake tart.

Please note that you will be working in a group environment but you will take home individual portions as stated above.