Japanese Cuisine - East Meets West

By Amelia Seko
Duration: 3 hours/session
For: 1 session
Price: S$145.00

Potato Salad
A cold potato salad with mayonnaise.

Hijiki
An appetizer of seaweed prepared with soy sauce and sugar.

Ebi Fry
Crispy prawns usually served at bento shops. The shrimps are egg-washed and breaded before deep-frying.

Tonkatsu
Deep fried pork cutlets, usually served with shredded cabbage or on top of cooked rice (katsudon) or with Japanese style curry rice (katsu kare).