Japanese Cuisine - East Meets West
A cold potato salad with mayonnaise.
An appetizer of seaweed prepared with soy sauce and sugar.
Crispy prawns usually served at bento shops. The shrimps are egg-washed and breaded before deep-frying.
Deep fried pork cutlets, usually served with shredded cabbage or on top of cooked rice (katsudon) or with Japanese style curry rice (katsu kare).