The Art Of Bread Making European Breads Module 3

By Brenda Chew
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making. Highly suitable for those who are interested in changing careers or exploring to become a bread baker. This menu focuses on the festive season:

German bee sting

Pannatone

Apple raisin pull apart

Salmon and leek filo pastry (we will not be making the filo pastry from scratch)

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0034788.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.