The Art Of Bread Making (European Breads Module 3)
Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making. Highly suitable for those who are interested in changing careers or exploring to become a bread baker. This menu focuses on the festive season:
German bee sting
Apple raisin pull apart
Salmon and leek filo pastry (we will not be making the filo pastry from scratch)
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035172.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.