SF The Art Of Bread Making (European Breads Module 2)
Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making.
Wholemeal oat loaf
Rye walnnut and cheese batard
Buckwheat bread with chia seeds
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035172.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.