SF Patissier In Training : French Pastry Sweets And Confectionary
The focus will be on learning techniques such as piping, creaming, emulsification, assembling and plating to make authentic classic timeless pastry products that are suitable for modern cafes and restaurants.
Passionfruit caramel (firm)
Chocolate caramel (firm)
Assorted fruit marshmallow
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0041791.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.