Culinary Arts- Western Techniques (Main Course Module 2)
Lean the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.
The focus will be on preparing main course. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
Roast Chicken with Pan Gravy
Country Chicken Fricassee with Root vegetables
Roasted Garlic Mashed Potatoes
Squid Ink Dry pasta with Squid and Tomatoes
Roasted Pork Belly with Crispy Skin Class
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035246
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.