The Art Of Bread Making Western Breads

By Randall Tailford
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making. Highly suitable for those who are interested in changing careers or exploring to become a bread baker.

Brioche

Burger Buns

Soft Rolls

Spicy Onion Bread

Parmesan and Black Pepper Biscotti

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035172.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.