SF The Art Of Bread Making (Western Breads)
Learn the art of bread making, beginning with dough shaping techniques, how to mix a dough in a mixer or by hand and more importantly, how to successfully bake a light and risen dough. This course is suitable for those who want to explore softer styled breads that are similar to our local breads.
Breads that we will cover during the course:
French Buttery Brioche
Soft Dinner Rolls
Caramelised Onion Rolls
Italian Almond Biscotti
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035172.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.