Chocolate Techniques Workshop Module 2
Learn the basic techniques and culinary knowledge to make chocolates that are typically sold in chocolate shops. The focus will be on:
Working with Chocolate
Module 2 focuses on intermediate chocolate making techniques. This delicacy can be turned into different fanciful products for different occasions.
You will learn molding techiques to create animal figurines & objects like shoes, prepare pralines with & without molds.
Flavours of pralines include salted caramel & hazelnut.
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035192.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.