Classic Italian Cuisine: Commitment To Pizza
The realisation of a good pizza is in its crust.
With the combination of a flavourful mix of ingredients on top, you will create pizza that’s better than good.
This Course will focus on making a versatile dough that is easy to manipulate and holds good flavour.
Also, we will cover 3 different varieties of pizza toppings that has stood the test of time.
Margherita – Tomato, Mozzarella, Oregano
Tartufata – Truffle Cream, Mushrooms
Frutti de Mare – Tomato, Seafood