Classic Italian Cuisine: Commitment To Pizza

By Randall Tailford
Duration: 3 hours/session
For: 1 session
Price: S$128.00

The realisation of a good pizza is in its crust.

With the combination of a flavourful mix of ingredients on top, you will create pizza that’s better than good.

This Course will focus on making a versatile dough that is easy to manipulate and holds good flavour.

Also, we will cover 3 different varieties of pizza toppings that has stood the test of time.

Margherita – Tomato, Mozzarella, Oregano
Tartufata – Truffle Cream, Mushrooms
Frutti de Mare – Tomato, Seafood