Malay Heritage Cuisine: Nasi Lemak

By Alfie Jerome Mossadeg
Duration: 4 hours/session
For: 1 session
Price: S$168.00

Learn the basic techniques and culinary knowledge to make the different components of the traditional Nasi Lemak from Chef Alfie :

Coconut pilaf rice (coconut milk rice)


Fried chicken in spices (Ayam Goreng Berempah)

Fried ikan bilis and peanuts


Garnishes such as cucumber and banana leaf

Goreng pisang with Coconut Ice Cream