Cooking With Friends : Indonesian Malay Cuisine (Nasi Campur)
With a focus on Indonesian Malay Cuisine, grab some friends and come on down to join us with Chef Alfie to cook these dishes:
Flower Crab In Coconut Cream With Bird’s Eye Chili
A vibrant yellow Malaysian curry with a creamy, incredibly flavorful, and spicy combination of turmeric, coconut milk, and various other herbs and spices.
A popular spicy Malaysian/ Indonesian/ Singapore & Thailand chili condiment consisting of chilies, belacan (shrimp paste), and lime juice.
Stir Fried Okra With Silverfish & Curry leaves
Served with white Jasmine Rice.
The fees are for 2 people, please put 1 next to the no of people. Free flow of beers and soft drinks on the house. No corkage fees would be charged if you decide to bring your own wines too!