Cooking With Friends : Penang Cuisine

By Alfie Jerome Mossadeg
Duration: 3 hours/session
For: 1 session
Price: S$250.00

With a focus on Singapore/Malaysian/ Indonesian Cuisine, grab some friends and come on down to join us with Chef Alfie to cook these dishes:

Otak Otak ( Fish Mousse In Banana Leaf Parcels )
A grilled or steamed fish cake made of ground fish meat mixed with spices.

Penang Asam Laksa
A popular spicy noodle soup which has some influences form the Chinese and Malay heritage

Chendol
An iced sweet dessert that contains droplets of green rice flour jelly, coconut milk & palm sugar.

The fees are for 2 people, please put 1 next to the no of people. Free flow of beers and soft drinks on the house. No corkage fees would be charged if you decide to bring your own wines too!