5 Days Intensive Malaysian Special

By Low Shih Erh
Duration: 4 hours/session
For: 5 sessions
Price: S$750.00

This 5 day intensive hands on course focuses on Malaysian flavours and covers a range of basic skills intended to help bridge the gap between the amateur home gourmand and the professional chef. This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire. Learn the most popular Malaysian dishes here.

Notes:

Participants will work in pairs although some group work may be necessary.

Day 1 (Melaka, Perak):

Chicken Rice Ball
Chendol
Ipoh Hor Fun
Setiawan Red Yeast Rice Chicken
Day 2 (Penang):

Char Koay Teow
Assam Laksa
Hokkien Prawn Noodle Soup
Day 3 (Kelantan, Terengganu)

Nasi Kerabu
Ikan Bakar
Ketupat Sotong
Day 4 (Kuala Lumpur):

Fried Hokkien Noodle
Klang Bak Kut Teh
Chicken Curry Noodle
Ban Mian
Day 5 (Johor, Sarawak):

Kolo Mee
Sarawak Laksa
Koay Teow Pork Soup
Pontian Wonton Noodle