Cooking With Friends : Japanese Cuisine (Tempura)
With a focus on Japanese Cuisine, grab some friends and come on down to join us with Chef Amelia to cook these dishes:
A delightful savoury egg-custard dish that is made with dashi (fish stock). This dish includes ingredients such as naruto fishcake, ginkgo nut, chicken and prawn.
Battered deep-fried ingredients such as prawn, lotus root, mushroom and pumpkin. Learn how to make the delicious tempura dipping sauce.
This dish uses buckwheat flour and is served cold. The noodles are eaten by dipping them into a special sauce.
The fees are for 2 people, please put 1 next to the no of people. Free flow of beers and soft drinks on the house. No corkage fees would be charged if you decide to bring your own wines too!