Indian Cuisine : Vegetarian Favourites
Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover dishes that span from the north of India to its south. At the of the lessons, you will be able to fill your home with exquisite aromas of the tastiest Indian food.
Every lesson, we will cover a staple carbohydrate, a vegetable and a meat dish to create a substantial and wholesome meal. Explore the different sessions for different menu items from separate regions of India.
This class will take 3 hours and these recipes will be covered:
Medu Vadai (Black Gram dough fritter)
Idli (Rice and lentil steamed cake)
Vegetable Sambar (Vegetable Lentil Stew)
Palak Paneer (Cottage Cheese in Spinach curry)