Chilled Desserts - Mousses And Custards
Mousse is known to be rich in taste but light in mouthfeel at the same time. It can be flavoured with an array of flavours - its variety is limitless. Let us show you how a heavy New York Cheesecake can be lightened and reinvented using this method. You will also learn how to process fruits into sweet and sour compotes that provides the dessert with balance, like the Lemon Curd with Raspberry Coulis. Finally, using a neutral but rich Mascarpone cheese, you will make a classical Italian Tiramisu!
Sweet tart dough
The recipes that you will be making are:
Deconstructed Cheesecake with mango compote
Lemon Curd with Raspberry coulis