Tarts, Tartlets And Pies

By Al Manas
Duration: 4 hours/session
For: 1 session
Price: S$148.00

Tarts and pies come in all kinds of shapes, sizes and flavours. Deciding what kind of mould or tin to use can be confusing. Let us show you the basic techniques for a variety of tarts, after which, you will be able to make many new creations using the simple recipes you have learnt.

Savoury Pie Crust
Pâte Sucrée (Sweet Dough Crust)
Lemon Curd
Apple Pie Filling
Flan Nature Custard, knowing how to achieve the desired consistency of a custard
Quiche Filling and what to use to make a successful quiche

The final products that you will be making are:

Savoury Quiche – Chicken and Leek
Lemon Meringue Tartelette
Fresh Fruit Tart
Parisian Flan Nature
Apple Crumble Tart