Thai Cuisine : Homely Classics

By Loreta Valdez
Duration: 4 hours/session
For: 1 session
Price: S$148.00

If you figured Thai food was all about fish sauce, chilli padi and lime juice, let us show you a different side to this cuisine. The ingredients may be exotic to some, but they all play an integral role in the dish to create layers of flavour.

We will talk about these ingredients and walk through the recipe together. Ultimately, you will cook and assemble the dishes and its results are truly gratifying. It is not difficult to create a Thai dish, merely, it’s about understanding the balance of sweet, sour, salty and spicy.

This class will be 3 hours, and these recipes will be taught:

Half Grilled Spring Chicken with Dipping Sauce

Minced Chicken Salad

Shrimp Paste Fried Rice with Sweet Pork and Egg (Khao Kluk Kapi)

Steamed Egg Custard in Pumpkin