Festive Class : Christmas Celebration Cooking (Lamb Shank Stew)
If you’re in need of some ideas for your Christmas celebration, let us help you out with our festive menu, curated with items that can be made easily. Our Christmas menu is designed to be enjoyed communally, therefore the dishes make an eye-catching centrepiece in the middle of your table.
This course will span 4 hours and the items you will learn are:
Hearty Lamb Shank Stew with Carrots and Potatoes
Crispy skin Salmon Fillet with Dill, Lemon and English Chutney
Roasted Parsnips with Leek and Pickled Shallots
Crusty Bread and Butter Pudding