Classic Vietnamese Cuisine (Vegetarian Comfort Food)

By Lynette Foo
Duration: 4 hours/session
For: 1 session
Price: S$148.00

Join us to learn authentic Vietnamese Cuisine typically found in villages. This menu is perfect for vegetarians.

Mock crab soup made with soy milk

Turmeric tofu wrapped in piper leaves

Tofu with tomatoes

Eggplant cooked in claypot with fresh herbs

Tomato red rice

This class contains soy and tofu.