Western Techniques On Café Classics (Breakfast)
Learn the basic techniques and culinary knowledge to make western cuisine for a café kitchen. The focus will be on authentic classic timeless dishes that are suitable for modern cafes. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
Eggs Benedict (Poached Eggs) with Hollandaise
The Big Breakfast – Saute Mushrooms, Crispy Bacon, Eggs, Potato Hash
Chicken Pot Pie with Puff Pastry