3 Day Japanese Cuisine Boot Camp For Kids

By Amelia Seko
Duration: 3 hours/session
For: 3 sessions
Price: S$300.00

During this school holiday, introduce your child to the wonders of Japanese Cuisine. Your child will get hands on experience preparing and cooking authentic Japanese dishes that we all love. This 3-day boot camp will nurture your child’s creativity, encourage greater communication, and improve their coordination all in the name of food!

Notes:

For detailed menus, please click on the individual sessions.

These modules are for children of all ages although children younger than 7 years old will require their parent's supervision.

Terms and Conditions:

For those taking individual sessions, the fees will be $120 nett per participant per session.

For those taking the entire module, the fees will be $300 nett per participant for all 3 sessions.

Enjoy a $50 discount if you enrol 2 or more kids for the full 5 day junior culinary bootcamp! The discount will be refunded after you make the enrolment online.

Best enrolled as an entire module but you can also enroll for individual sessions.

An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 3 sessions.

There will be no make up session if you are not able to come to the confirmed session for whatever reason.

If you are not sure whether you can attend all 3 dates in that module, we suggest you sign up for individual sessions.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.

Chicken Kara-age (chicken pop corn)
Takoyaki ball

Ebi fry (prawn fritter with mayo sauce)
Potato salad
Pandan face sushi making
Decorative sushi making