Modern Indian Cuisine - Chicken Hariyali Kebab
Join Chef Priya to learn how to make Modern Indian food.
Chicken Hariyali Kebab
Chicken is marinated in yoghurt, puree of spinach, mint and coriander leaves along with aromatic spices and then grilled to perfection
Chicken cooked in a gravy made with onion, tomato, and aromatic spices
Lacha Pudina Parantha
The quintessential parantha, with the flavour of refreshing mint. The dried mint spikes the gentle taste of the paranthas while the fresh leaves chopped into the dough add a special cooling touch – another popular Indian flatbread which goes well with both veg and non-veg curries.