Persian Seafood

By Hayedeh Sedghi
Duration: 4 hours/session
For: 1 session
Price: S$148.00

These recipes open doors to the Persian Iranian kitchen and reveal not only the culinary secrets within but also a glimpse of a fascinating millennia old culture.

Stuffed oven baked fish & herb and stuffing for the fish
Learn how to cook this amazing stuffing with herbs, onion and garlic flavoured with tamarind juice.

Baghali polo (Broad bean rice with dill)
A very unique rice dish mixed with beans and herb.

Soope jo ( oatmeal and chicken soup)
Hearty soup made with lots of vegetables, oatmeal and chicken fillet.

Please note that this class will be 3 to 4 hours in length depending on the participant's abilities.