Foundations Of Asian Cuisine Focus On Seafood (Salted Egg Yolk Crab)
Learn the basic techniques and culinary knowledge to make a variety of Asian Cuisine for a café kitchen. The focus will be on making popular recipes typically found in Asian cafes and restaurants. The lessons are all hands on and focus on giving you practical insights into making authentic Asian Cuisine suitable. Highly suitable for those who are interested in changing careers or upgrading their skills to work in the F&B industry.
Salted Egg Yolk Crab
Deep Fried Chicken with Shrimp Paste
White Bee Hoon with Lala (Clam)
Double Boiled Pear with Osmanthus