Foundations Of Asian Cuisine Focus On Seafood Module 2

By Low Shih Erh
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the basic techniques and culinary knowledge to make a variety of Asian Cuisine for a café kitchen. The focus will be on making popular recipes typically found in Asian cafes and restaurants. The lessons are all hands on and focus on giving you practical insights into making authentic Asian Cuisine suitable. Highly suitable for those who are interested in changing careers or upgrading their skills to work in the F&B industry.

Salted Egg Yolk Crab

Deep Fried Chicken with Shrimp Paste

White Bee Hoon with Lala (Clam)

Double Boiled Pear with Osmanthus

Deep Fried Baby Squid

Coffee Pork Ribs

Steamed Prawns with Egg White

Peach Gum Dessert Soup

The SkillsFuture course code is CRS-N-0043592.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.