Foundations Of Asian Cuisine Focus On Seafood Module 2
Learn the basic techniques and culinary knowledge to make a variety of Asian Cuisine for a café kitchen. The focus will be on making popular recipes typically found in Asian cafes and restaurants. The lessons are all hands on and focus on giving you practical insights into making authentic Asian Cuisine suitable. Highly suitable for those who are interested in changing careers or upgrading their skills to work in the F&B industry.
Salted Egg Yolk Crab
Deep Fried Chicken with Shrimp Paste
White Bee Hoon with Lala (Clam)
Double Boiled Pear with Osmanthus
Deep Fried Baby Squid
Coffee Pork Ribs
Steamed Prawns with Egg White
Peach Gum Dessert Soup
The SkillsFuture course code is CRS-N-0043592.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.