Fundamentals Of Singapore Heritage Cuisine Kuih (Kuih Lopes)

By Low Shih Erh
Duration: 4 hours/session
For: 1 session
Price: S$145.00

Learn the basic techniques and culinary knowledge to make traditional heritage kuih for a café kitchen or restaurant.

Putu Ayu (Steamed Rice Kuih with Palm Sugar)

Ku Chai Kueh (Garlic Chive Rice Kuih)

Kueh Lopes (Coconut Glutinous Rice)

Corn Hoon Kueh (Sweet Corn Kueh)