Fundamentals Of Singapore Heritage Cuisine Kuih Module 3
Learn the basic techniques and culinary knowledge to make traditional heritage kuih for a café kitchen or restaurant.
P'ng Kuih (Glutinous Rice Dumpling)
Kuih Talam (2 layer Pandan Coconut Kuih)
Kuih Tako (Pandan Coconut Pudding)
Getuk Getuk (Cassava Kuih with Orange Sugar)
Putu Ayu (Steamed Rice Kuih with Palm Sugar)
Ku Chai Kueh (Garlic Chive Rice Kuih)
Kueh Lopes (Coconut Glutinous Rice)
Corn Hoon Kueh (Sweet Corn Kueh)
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035518
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.